Fiddlehead and onion salad

Fiddlehead and onion salad
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  • Main Ingredient: Onions
  • Yield:

Fiddlehead and onion salad ingredients

  • Fiddlehead ferns
  • -- cooked and chilled
  • Onions, sliced
  • French dressing

Cooking Fiddlehead and onion salad

1. Cover chilled cooked fiddleheads and an equal amount of sliced, mild-flavored, raw onion rings with french dressing.
2. Marinatei for several hours, covered and refrigerated, before serving.

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