Fettuccine with Smoked Salmon, Vodka and Dill

Main Ingredient: Salmon Noodles and Pastas Oats Cheese Vodka
Cuisine: Italian
Yield:

Fettuccine with Smoked Salmon, Vodka and Dill ingredients

1⁄4 c butter
1 1⁄2 c 35% real whipping cream
2 T Vodka, optional
8 oz Smoked salmon, diced
1⁄2 t Salt
1⁄2 t Pepper
2 T Fresh dill, chopped
3⁄4 lb Fettuccini noodles
1⁄2 c Parmesan cheese, grated

Cooking Fettuccine with Smoked Salmon, Vodka and Dill

1. 1. Melt butter gently in a large deep skillet.
2. Add cream.
3. Bring to a boil.
4. Add vodka.
5. Reducei heat and cook on low 3-4 minutes until slightly thickened.
6. 2. Add smoked salmon, salt, pepper and dill.
7. Remove from heat.
8. 3. cook fettuccine in a large pot of boiling salted water until tender.
9. 4. Drain noodles well.
10. Reheat sauce.
11. Place drained noodles in the pan with the hot sauce.
12. Tossi gently over low heat until sauce coats noodles and is thick and creamy.
13. 5. Sprinkle with cheese if desired.
14. Taste and adjust seasoning if necessary.