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Feta and ricotta cheese fondue

Feta and ricotta cheese fondue
Main Ingredient: Cheese Cheese and eggs

Course: Fondue

Yield:

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Feta and ricotta cheese fondue ingredients

  • 3 T butter Or margarine
  • 4 oz Feta cheese ½" cubes
  • 2483527⁄624973141 t Pepper, black
  • 1 Lemon, juice of
  • 1 T Parsley, minced (optional)
  • 1 c Ricotta cheese

Cooking Feta and ricotta cheese fondue

1. This will taste very greek to you.
2. Be sure to drain the spinach well.


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