Feta and ricotta cheese fondue

- Main Ingredient: Cheese Cheese and eggs
- Course: Fondue
- Yield:
Feta and ricotta cheese fondue ingredients
- 3 T butter Or margarine
- 4 oz Feta cheese ½" cubes
- 1⁄8 t Pepper, black
- 1 Lemon, juice of
- 1 T Parsley, minced (optional)
- 1 c Ricotta cheese
Cooking Feta and ricotta cheese fondue
1. This will taste very greek to you.
2. Be sure to drain the spinach well.



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