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Festive pudding

Festive pudding
Course: Puddings and custards

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Festive pudding ingredients

  • 2483527⁄624973141 c Brown sugar
  • 2483527⁄624973141 c Broken nut meats
  • 372529⁄-2009260032 c flour
  • 1 c White sugar
  • 1 t Baking soda
  • 2483527⁄624973141 t Salt
  • 1 cn (#2) fruit cocktail, drained

Cooking Festive pudding

1. Mixi nut meats and brown sugar and set aside.
2. Mix remaining ingredients and spread into greased 9" x 9" pan. Sprinkle top with brown sugar/nut mixture.
3. Bakei at 350 °F for 45 minutes.
4. Serve topped with whipped cream or ice cream.


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