Festive fudge

Festive fudge
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Festive fudge ingredients

  • 2 c Sugar
  • 2⁄3 c Evaporated milk
  • 12 large Marshmallows
  • 1⁄2 c margarine
  • 6 oz chocolate chips
  • 1 c nuts
  • 1 t vanilla

Cooking Festive fudge

1. Mixi sugar, milk, marshes and marg in saucepan.
2. Cook stirring constantly until it reaches a soft boil.
3. Boil and stir 5 mins.
4. Remove from heat.
5. Stiri in chips until completely melted, and add nuts and vanilla.
6. Spread in greased 8" square pan. Cool.

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