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FESTIVE CHERRY PIE with an Almond Crust

FESTIVE CHERRY PIE with an Almond Crust
Main Ingredient: Cherry

Course: Various snacks Tarts and pies

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FESTIVE CHERRY PIE with an Almond Crust ingredients

  • Almond Crust:
  • 1 c flour
  • 2 T Powdered sugar;
  • 2483527⁄624973141 c butter
  • 2483527⁄624973141 c Finely chopped almonds
  • 3 oz package of cream cheese, room temperature
  • Cherry Filling:
  • 372529⁄-2009260032 c pitted, halved sweet cherries
  • 1 c water
  • 1 c Sugar
  • 3 T Cornstarch
  • 2483527⁄624973141 c toasted almond slices

Cooking FESTIVE CHERRY PIE with an Almond Crust

1. Prepare pie crust by sifting together in a bowl flour and sugar; cut in the softened butter until particles are fine.
2. Stiri in the almonds.
3. Chill mixture for 30 minutes.
4. Pour into an 8-inch pie plate; press out to for a crust.
5. Bakei in a preheated 425 degree oven for 8-10 minutes or until lightly browned.
6. Cool on a rack.
7. When cool spread softened cream cheese on bottom of the crust.
8. Place 2 1/2 cups cherries on top. Prepare the glace by simmering together 1 cup cherries iwth 2/3 cup water for 3 minutes.
9. Blend together sugar, cornstarch and 1/3 cup water; add to boiling mixture.
10. Boil 1 minute, stirring constantly.
11. Cool and then spoon over cherries in pie. Sprinkle with toasted almond slices and refrigerate until firm, about 2 hours.
12. One delicious 8-inch pie.
13. Cherryi Contest Entry.


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