Festival shrimp and saffron rice
- Main Ingredient: Shrimp Various Fish Cereals Rice and Grains Cheese
- Course: Various Main Dishes
- Yield:
Festival shrimp and saffron rice ingredients
- 1⁄3 c Diced red pepper
- 1⁄4 c Sliced green onions
- -- including tops
- 1 garlic cloves, minced
- 1 t butter Or margarine
- 1⁄2 lb Peeled & deveined shrimp
- -- (medium size)
- 1⁄2 t Seafood seasoning blend
- 1 1⁄2 c Cooked rice, cooked with...
- 1⁄5 t Ground saffron or turmeric
- 1 T Grated Parmesan cheese
Cooking Festival shrimp and saffron rice
1. Cook pepper, onions and garlic in butter in medium skillet over medium heat 1 to 2 minutes.
2. Add shrimp and seasoning blend; cook, stirring, 3 to 4 minutes.
3. Stiri in rice and cheese; cook and stir until thoroughly heated (about 2 to 3 minutes).
4. Microwave oven instructions combine pepper, onions, garlic and butter in 1-quart microproof baking dish.
5. Cover and cook on high (maximum power) 2 minutes.
6. Add shrimp and seasoning blend.
7. Reducei setting to medium high (70% power); cover and cook 3 to 4 minutes or until shrimp are opaque.
8. Stir in rice and cheese; cover and cook on medium high 1 to 2 minutes, or until thoroughly heated.
9. Let stand 2 minutes.
10. Each serving provides: * 265 calories * 24. 3 g. Protein * 3. 7 g. Fat * 31. 2 g. Carbohydrate * 493 mg. Sodium * 175 mg.
11. Cholesterol.
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