Festival fried rice

Main Ingredient: Cereals Rice and Grains
Preparation: Fried
Course: Various Main Dishes
Cuisine: Chinese
Special food: Ethnic
Yield:

Festival fried rice ingredients

2 sli Bacon, diced
1⁄3 c Sliced green onions
-- including tops
1⁄3 c Sliced Mushrooms
1⁄4 c Diced red or green pepper
1⁄4 c Frozen green peas, thawed
1 Eggs, beaten
2 c Cooked rice, chilled
1 T soy sauce

Cooking Festival fried rice

1. Cook bacon in large skillet over medium-low heat until crisp.
2. Increase heat to medium.
3. Add onions, mushrooms, pepper, and peas; stir-fry 1 minute.
4. Push vegetables aside; pour egg into skillet and scramble.
5. Add rice and soy sauce; stir until heated, gently separating grains.
6. Each serving provides: * 181 calories * 5. 1 grams protein * 8. 1 grams fat * 21.
7. 0 grams carbohydrate * 370 milligrams sodium * 76 milligrams cholesterol.