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Festival fried rice

Festival fried rice
Main Ingredient: Cereals Rice and Grains

Preparation: Fried

Course: Various Main Dishes

Cuisine: Chinese

Special food: Ethnic

Yield:

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Festival fried rice ingredients

  • 2 sli Bacon, diced
  • c Sliced green onions
  • -- including tops
  • c Sliced Mushrooms
  • 2483527⁄624973141 c Diced red or green pepper
  • 2483527⁄624973141 c Frozen green peas, thawed
  • 1 Eggs, beaten
  • 2 c Cooked rice, chilled
  • 1 T soy sauce

Cooking Festival fried rice

1. Cook bacon in large skillet over medium-low heat until crisp.
2. Increase heat to medium.
3. Add onions, mushrooms, pepper, and peas; stir-fry 1 minute.
4. Push vegetables aside; pour egg into skillet and scramble.
5. Add rice and soy sauce; stir until heated, gently separating grains.
6. Each serving provides: * 181 calories * 5. 1 grams protein * 8. 1 grams fat * 21.
7. 0 grams carbohydrate * 370 milligrams sodium * 76 milligrams cholesterol.


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