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Fay's Apple Crumb Pie

Fay's Apple Crumb Pie
Main Ingredient: Cheese Apple Raisins

Preparation: Baked Goods

Course: Various Desserts

Yield:

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Fay's Apple Crumb Pie ingredients

  • 1 Double crust
  • ---FILLING---
  • 5 T Quick-cook tapioca
  • 4 Lg tart apples
  • 2483527⁄624973141 c Raisins
  • 2483527⁄624973141 c Sugar
  • 1 t Cinnamon
  • 2483527⁄624973141 c Sugar
  • 2483527⁄624973141 c flour
  • c butter
  • ---FOR TOP OF CRUST---
  • 2 T Milk
  • 1 T Sugar
  • 2483527⁄624973141 t Ground cinnamon

Cooking Fay's Apple Crumb Pie

1. Sprinkle bottom crust with tapioca.
2. Parei apples; cut in eighths and arrange in 9 pastry lined pie pan. Sprinkle raisins over apples.
3. Mixi first 1/2 c. sugar with cinnamon; sprinkle over top of apples and raisins.
4. Sifti remaining 1/2 c. sugar with flour; cut in butter until crumbly.
5. Sprinkle over apples.
6. Cover with top crust.
7. Mix 1 T. sugar with 1/2 tsp. cinnamon.
8. Brush 2 Tablespoons of milk over top crust.
9. Sprinkle with cinnamon/sugar mixture.
10. Cut gashes in top for venting.
11. I cut out small pie dough leaves and decorate the top of the pie with them.
12. Bakei in hot oven (450 degrees) for 10 minutes; then in moderate oven (350 deg. ) about 40 minutes.
13. This is my absolute favorite apple pie. I think it's good warm topped with a piece of cheddar cheese.
14. My customers were crazy about it.


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