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Favorite Chili

Favorite Chili
Main Ingredient: Beef Tomatoes

Preparation: Crock Pot and Slow Cooker

Yield:

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Favorite Chili ingredients

  • 2483527⁄624973141 lb Beans, pinto or kidney *
  • 2 lb Tomatoes
  • 2 lb Beef chuck; coarsely ground (browned)
  • 2 med Onion, coarsely chopped
  • 1 Bell pepper, green; coarsely chopped
  • 2 garlic clove, crushed
  • 2 T Chili powder
  • 1 t Pepper
  • 1 t Cumin
  • Salt to taste

Cooking Favorite Chili

1. * For baked beans and chili with beans, it will be necessary to simmer the dry beans in three times their volume of unsalted water for 30 minutes in a saucepan.
2. Allow to stand, covered, for an hour and a half or until softened; drain and add remaining ingredients.
3. Parboili dry beans until soft; drain well.
4. Put all ingredients in crock pot in order listed.
5. Stiri once.
6. Cover and cook on LOW for 10 to 12 hours.
7. (HIGH: 5 to 6 hours.
8. ) NOTE: When using canned beans (two 1-pound cans), drain liquid.
9. Source: [Rival Crock-Pot Recipe Book].


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