Cook Advice / Cuisine / African / Various African /

Fattoush

Fattoush
Cuisine: Various African

Yield:

No votes yet

Fattoush ingredients

  • 1 Romaine lettuce, or iceberg Lettuce
  • 1 Red pepper, seeded & diced
  • 4 Eggs, hard boiled, peeled
  • -cut in wedges
  • 4 Tomatoes, sliced
  • 2 t capers
  • 16 olives, black
  • 4 sli Whole wheat bread, thinly sliced
  • 2 garlic cloves
  • 1 T olive oil
  • FOR THE DRESSING
  • 1 T olive oil
  • 2 t white wine vinegar
  • 1 T parsley, fresh, chopped
  • 1 t tarragon, dried
  • -salt & black pepper

Cooking Fattoush

1. "this substantial peasant dish from syria is a rich source of protein and fiber.
2. " prepare all the salad ingredients and place in a bowl.
3. toast the whole wheat bread and rub with cut cloves of garlic.
4. Lightly sprinkle with oil. Break into small pieces.
5. Put the dressing ingredients together in a screw-top jar and mix by shaking well.
6. Tossi the garlic toast and dressing into the salad.


Fattoush without Romaine

Submitted by Guest cook on July 17, 2007.

Fattoush without
Romaine lettuce, iceberg Lettucei , Eggs, hard boiled, peeled

sweet recipe bre it tastes

Submitted by Guest cook on October 14, 2007.

sweet recipe bre
it tastes like chocolate rats

eh...its ok.. NOT on MY

Submitted by Guest cook on January 15, 2008.

eh...its ok.. NOT on MY top 100 tho

Similar recipes