Fast with five: lazy lasagna toss

1. Remove sausages from casings.
2. In large skillet, heat 1 ts vegetable oil over medium-high heat; cook sausage, stirring and breaking up with fork, for 5-6 minutes or until meat is no longer pink.
3. Drain off fat. Stiri in spaghetti sauce; cook for 3-4 minutes or until bubbling.
4. meanwhile, in small microwaveable bowl or saucepan, mix ricotta with parmesan; microwave at high for 45 seconds, or cook over medium heat for 3 minutes, or just until parmesan begins to melt.
5. toss spaghetti sauce with hot pasta; divide among bowls.
6. Spoon ricotta mixture evenly over top. A sprinkle of chopped parsley to garnish.
7. Serve with a crisp caesar salad.
8. variation: use different varieties of spaghetti sauce; a mushroom sauce or one with plenty of herbs would work also makes 4 servings for $8. 05cdn [nov 94] per serving: about 875 calories, 40 g protein, 36 g fat, 96 g carbohydrate, very high source fibre, excellent source calcium, good source iron.
9. fast with five is a collection of recipes that require a maximum of five ingredients to make.