Farmers Cabbage with Smoked Sausage (Boerenkool Met Worst)

1. Peeli, cook, and mash potatoes.
2. At the same time, chop kale finely, cook until tender.
3. Dicei and cook sausage.
4. Put kale into a blender with enough of the cooking water to make a thick slurry.
5. When done, add to the mashed potatoes.
6. Add cooked sausage.
7. Add butter.
8. Salti and pepper to taste.
9. Mixi well and serve piping hot. NOTES: For a more festive apprearance, put into a cassarole dish, garnish with slices of Oude Gouda (Old Gouda) or a medium cheddar and sprinkle with paprika.
10. Place in medium oven until cheese melts and begins to brown.