Farmers Breakfast

1. Boil unpeeled potatoes 30 minutes.
2. Rinse under cold water, peel and set aside to cool.
3. Slice potatoes.
4. In a large frypan cook bacon until transperent.
5. Add the potato slices; cook until lightly borwned.
6. Meanwhile blend eggs with milk and salt.
7. Stiri in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture.
8. Pour the egg mixture over the potatoes in the frypan.
9. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.