Farm Journal's Sourdough White Bread

Farm Journal's Sourdough White Bread
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Farm Journal's Sourdough White Bread ingredients

  • 1 c Sourdough starter
  • 2 c Warm water
  • 2 1⁄2 c flour
  • 1 pk Active dry yeast
  • 1⁄4 c Warm water
  • 1 c Milk
  • 3 T Sugar
  • 2 t Salt
  • 3 T butter Or margarine
  • 9 c flour
  • 1 T butter Or margarine

Cooking Farm Journal's Sourdough White Bread

1. Makes 3 loaves.
2. In a large glass, stoneware or plastic bowl, using a wooden spoon, stir together starter, 2 c warm water and 2

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