Fannie Daddies

1. In a large bowl, beat egg yolks until thick.
2. Beat in milk, 2 T. flour, salt, and lemon juice.
3. In a separate bowl, beat the egg whites until stiff.
4. Foldi into the batter.
5. Add clams.
6. Chill the mixture for 2 - 4 hours.
7. In a heavy saucepan, pour in enough oil to measure 2 - 3 inches deep.
8. Heat to 375f.
9. Add the clams, several at a time, and fry until puffed and golden, about 3 minutes.
10. Remove with a slotted spoon and drain well on paper towels.
11. Serve with tartar sauce and thick slices of French bread.
12. New England Sampler, Jan Siegrist.