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Fanfold baked potatoes

Fanfold baked potatoes
Main Ingredient: Potatoes

Preparation: Baked Goods

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Fanfold baked potatoes ingredients

  • 4 Potatoes
  • 2 T Marg, melted
  • 1 T parsley flakes
  • 1 t Salt
  • 2 T Green onions, sliced thin
  • 4 T Cheddar, grated
  • 2 T parmesan

Cooking Fanfold baked potatoes

1. Directions: peel potatoes, rinse and pat dry. Cut into thin slices but not all the way through.
2. Spread to make a fan. Place in a micro-wave dish and sprinkle with melted marg, parsley, salt and green onions.
3. Microwave on high for 10 minutes, re-arranging after 5 minutes.
4. Let rest for 5 minutes.
5. Sprinkle with the cheeses.
6. Microwave another 5 minutes until cheese is melted and potatoes soft.
7. Frances cormier (lina chouchi"s daughter).


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