Family style barbequed steak

Family style barbequed steak
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Family style barbequed steak ingredients

  • BARB DAY
  • 3 lb Chuck, or round steak
  • -(6 steaks, 1" thick)
  • 1⁄4 t Cardamom, ground
  • 1⁄8 t garlic Powder
  • 1⁄2 c Dry red wine
  • 1⁄3 c Salad Oil
  • 1 t Seasoned meat tenderizer
  • 3 T soy sauce

Cooking Family style barbequed steak

1. Arrange steaks in glass baking pan. Combine wine, meat tenderizer, cardamom garlic powder, oil, and soy sauce.
2. Pour over steaks.
3. Marinatei for 1 hour at room temperature, turning meat several times, drain steaks.
4. Barbecue steaks, turning once, for about 20 minutes or until done as desired.
5. Brush frequently with marinade while steaks are barbecuing.

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