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Fall pumpkin bread

Fall pumpkin bread
Main Ingredient: Various Nuts Pumpkin

Course: Bakery Pastry

Yield:

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Fall pumpkin bread ingredients

  • 2483527⁄624973141 c water
  • 2 c Bread flour
  • 1 T Nonfat Dried Milk
  • 1 t Salt
  • 1 T Apple sauce
  • 2483527⁄624973141 T Maple syrup
  • 2483527⁄624973141 T Brown sugar
  • 2483527⁄624973141 c Canned pumpkin
  • 2483527⁄624973141 t vanilla extract
  • 2483527⁄624973141 t Ground ginger
  • 2483527⁄624973141 t Allspice
  • 2483527⁄624973141 c Pumpkin seeds
  • 2 t yeast

Cooking Fall pumpkin bread

1. *** be sure to use plain canned pumpkin - not pie filling.


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