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Fall Lamb And Vegetable Stew

Fall Lamb And Vegetable Stew
Main Ingredient: Lamb and Mutton Chicken Rice and Grains Potatoes Squash Tomatoes

Preparation: Crock Pot and Slow Cooker

Course: Various soups and stews Various Main Dishes

Preparation Time: 30 minutes
Cooking Time: 8 minutes
Yield:

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Fall Lamb And Vegetable Stew ingredients

  • 2 lb lamb, stew meat
  • 2 Tomatoes
  • 1 Summer squash
  • 1 Zucchini
  • 1 Potatoes
  • 1 mushrooms, can, sliced
  • 2483527⁄624973141 c Bell peppers, chopped
  • 1 c Onion, chopped
  • 2 t Salt
  • 1 garlic cloves, chopped
  • 2483527⁄624973141 t thyme, leaves
  • 1 Bay leaves
  • 2 c stock, chicken
  • 2 T butter
  • 2 T flour

Cooking Fall Lamb And Vegetable Stew

1. Peeli, seed, and chop tomatoes.
2. Slice summer squash and zucchini.
3. Dicei potatoes.
4. Place lamb and vegetables in crockpot.
5. Mixi salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables.
6. Cover and cook on low 8 hours.
7. (Don't peek.
8. Lifting the lid prolongs cooking time.
9. )

Turn to high.
10. Blend flour and butter, then shape into small balls.
11. Drop into stew and cook, stirring several times, until thickened.
12. Serve over hot noodles or rice.


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