Fall harvest popcorn
- Main Ingredient: Cereals Various Vegetables
- Course: Appetizers Popcorn
- Yield:
Fall harvest popcorn ingredients
- 2 qt Popped popcorn, unsalted
- 2 cn Shoestring potatoes
- 1 c Mixed nuts, salted
- 1⁄4 c butter or margarine, melted
- 1 t dill weed
- 1 t Worcestershire sauce
- 1⁄2 t Lemon Pepper Seasoning
- 1⁄4 t garlic Powder
- 1⁄4 t Onion powder
Cooking Fall harvest popcorn
1. Preheat oven to 325°F.
2. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside.
3. Combne butter, dill, worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixtue, stirring until evenly coated.
4. Bakei 8-10 minutes, stirring once.
5. Cool completely; store in airtight containers.
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