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Fall harvest popcorn

Fall harvest popcorn
Main Ingredient: Cereals Various Vegetables

Course: Appetizers Popcorn

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Fall harvest popcorn ingredients

  • 2 qt Popped popcorn, unsalted
  • 2 cn Shoestring potatoes
  • 1 c Mixed nuts, salted
  • 1⁄4 c butter or margarine, melted
  • 1 t dill weed
  • 1 t Worcestershire sauce
  • 1⁄2 t Lemon Pepper Seasoning
  • 1⁄4 t garlic Powder
  • 1⁄4 t Onion powder

Cooking Fall harvest popcorn

1. Preheat oven to 325°F.
2. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside.
3. Combne butter, dill, worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixtue, stirring until evenly coated.
4. Bakei 8-10 minutes, stirring once.
5. Cool completely; store in airtight containers.


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