Falafel filling

Falafel filling
Main Ingredient: Beans

Course: Sandwiches

Cuisine: Various Middle Eastern

Special food: Arabic

Yield:

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Falafel filling ingredients

  • 1 c Wheat germ
  • 2483527⁄624973141 c Plain Yogurt
  • 2483527⁄624973141 c Shredded Monterey Jack
  • Cheese
  • 2483527⁄624973141 c Chopped almonds
  • 2 T Parsley -- chopped, fresh
  • 2 T Green onion -- finely
  • -chopped
  • 2483527⁄624973141 t Oregano
  • 2483527⁄624973141 To ½ tsp. cumin
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t garlic Powder
  • 2 T Oil
  • 1 c Plain Yogurt
  • 2 t Horseradish
  • mustard
  • 2483527⁄624973141 t tarragon
  • 2483527⁄624973141 t basil
  • 2483527⁄624973141 t Salt
  • 1 c Alfalfa sprouts

Cooking Falafel filling

1. In a medium bowl, combine ¾ cup wheat germ, ½ cup yogurt, cheese, almonds, parsley, onion, oregano, cumin, ½ tsp. salt and garlic powder.
2. Shape into 16 small flat patties.
3. Coat with ¼ cup wheat germ.
4. In a small skillet, heat oil. Browni patties 2 minutes on each side.
5. Combine 1 cup yogurt, the mustard, tarragon, basil and 1/8 teaspoon salt.
6. Place 2 or 3 patties in each pita half; top with sprouts.
7. Spoon dressing over sprouts.
8. Vfa 125°Framp admin.


What the hell kindof a

What the hell kindof a recipe is this

I like this recipe! Its

I like this recipe! Its Yummy! :)

I agree with Groveny,

I agree with Groveny, because when i made it turned out soggy and was yellow! :( Plus i burnt myself in the process of making it :( :(

Whaet Germs? Whats that? :S

Whaet Germs? Whats that? :S oh well i will ust try making it! If i mess up i blame you :D JUst Kidding :*