Falafel (chickpea burger)

Falafel (chickpea burger)
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Falafel (chickpea burger) ingredients

  • 1⁄2 lb Dried garbanzo beans or fava beans
  • water, to cover
  • 1 T Chopped cilantro
  • 1 T Chopped parsley
  • 4 Green onions; chopped
  • 2 clv garlic, minced
  • 1 t Cumin
  • 1 pn Baking soda
  • Salt and pepper to taste
  • Water, to moisten, optional
  • olive oil, for frying

Cooking Falafel (chickpea burger)

1. Preparation time: 10:0 rinse dried beans under running water; place in the slow cooker and cover with water (at least 2 inches over top of beans) cook on low for 8 to 10 hours.
2. Pour off water; rinse under cold water and allow to drain.
3. Place cooked beans in a food processor.

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