Falafel #4

1. Soak chickpeas over night.
2. Drain & put into a blender.
3. Add baking soda & salt.
4. Blend till you have a texture of fine breadcrumbs.
5. Do not blend into a paste.
6. Empty into a bowl.
7. Add onion, cumin, coriander, garlic, pepper, lemon juice & cayenne.
8. Mixi gently with a fork.
9. Do not pat down.
10. Put 2" oil in a wok. Form the mixtue into 18 patties.
11. Only shape them so that they just hold together.
12. Put into hot oil & fry until they are redish brown on both sides.
13. Drain on paper towels.
14. Serve hot with tahini sauce stuffed in pita.