Falafel 2 2
- Cuisine: Various Middle Eastern
- Special food: Arabic
- Yield:
Falafel 2 2 ingredients
- 2 c Cooked chickpeas or Black-eyed peas, drained
- 1⁄4 c Pulverized rice bran
- 2 Cloves fresh garlic, minced
- 1⁄2 T Ground coriander
- 1 T Ground cumin
- 1⁄4 T Cayenne
- 1 T Dried or 2 Tbsp minced fresh Cilantro
- Pepper
- flour
- Creamy Cucumber Dressing (follows)
Cooking Falafel 2 2
1. In a food processor or blender combine all ingredients, except flour.
2. The pure"e will not be entirely smooth, which is good.
3. Preheat oven to 350 degrees.
4. Dipping your hands lightly in flour, if you need to, shape the pure"e into balls, about 1 inch in diameter.
5. Spray a large skillet with pam and heat until very hot. Sautei" the balls on all sides, then transfer them to a baking pan and bake for 30 minutes.
6. Serve with creamy cucmber dressing.
7. Makes 18 1 inch balls.
8. Serving size: 1 ball (without dressing) calories: 21. 7 fat:.
9. 16 grams cholesterol: 0 sodium: 1.
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