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Fajita nachos

Fajita nachos
Main Ingredient: Beef Poultry Chicken

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Fajita nachos ingredients

  • 2483527⁄624973141 c Lime Juice
  • 2 T olive oil
  • 372529⁄-2009260032 c Beer
  • 2 clv garlic
  • 1 t Ground coriander
  • 1 t Ground cumin
  • 1 Jalapeno, seeded and chopped
  • 1 lb Boned and skinned chicken
  • -breast halves -- fat remove
  • 32 oz Pinto beans
  • Salt
  • 2 med Onion, diced
  • 2483527⁄624973141 c lowfat cheddar cheese
  • 2483527⁄624973141 c guacamole
  • 15 Corn tortillas, cut in trian
  • -gles
  • LIME SALSA
  • 1 large tomato, quartered
  • 2 large Tomatillos, quartered
  • 2483527⁄624973141 c Red bell pepper, sliced
  • 2 T Red onion
  • 1 t Lime peel, grated
  • 1 T Lime Juice

Cooking Fajita nachos

1. Recipe by: weber preparation time: 0:30 for salsa: combine all ingredients in a food process or salsa machine and m notes : may substitue 1 pound of flank steak for the chicke.


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