Fajita Burgers

1. 1. Prepare a hot fire in a grill.
2. In a large skillet, heat oil. Add onion and red pepper and cook over medium heat, stirring often, until vegetables are lightly browned, about 4 minutes.
3. Add garlic and cook 1 minute.
4. Remove from heat and let cool slightly.
5. 2. In medium bowl, combine cooked vegetables, ground chicken, lime juice, chili powder and salt.
6. Using wet hands, form into 4 ovals about 2" wide and 4 1/2" long.
7. 3. Place patties in center of oiled grill set 4-6" from coals.
8. Cook, turning once, until browned, about 4 minutes.
9. Transfer burgers to outside edge of grill and continue grilling, turning once, until burgers are cooked through and meat springs back when pressed lightly with a finger, 8-10 minutes.
10. Meanwhile, wrap tortillas in aluminum foil and place on sides of grill to heat through.
11. 4. Place warm tortillas and bowls of salsa and guacamole on table.
12. Let each guest place a burger on a tortilla, top with salsa and guacamole, roll up and enjoy.