Fabulous hazelnut bars

1. Toasti nuts in 350 oven for 5 to 8 minutes.
2. Melt butter, peanut butter and chips together over low heat.
3. Cool slightly.
4. Add marshmallows, nuts and ¾ cup coconut.
5. Mixi well.
6. Pat mixture into a buttered 9x13-inch pan. Sprinkle on remaining coconut, press into top slightly.
7. Cool in refrigerator until firm.
8. Cut into bars.
9. note: freezes well.