Eve's miso-tahini dip

Eve's miso-tahini dip
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Eve's miso-tahini dip ingredients

  • 1⁄4 c tahini (sesame seed paste)
  • 3 T Rice wine vinegar
  • 2 T Miso (soy bean paste)
  • 2 T Vegetable stock
  • 2 T Honey
  • 2 T Dark sesame oil
  • 2 T Low-sodium soy sauce
  • -OR-
  • 2 T Tamari

Cooking Eve's miso-tahini dip

1. In a food processor or blender, puree the tahini, vinegar, stock, honey, oil and soy sauce or tamari until smooth.
2. Spread the dip on whole-grain english muffins (or a brand with oat bran added).
3. Serve with fresh fruit.

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