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Escargot and Spinach Traume

Escargot and Spinach Traume
Main Ingredient: Cheese Spinach

Course: Appetizers

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Escargot and Spinach Traume ingredients

  • ---STEP 1 INGREDIENTS---
  • 1 pk Fresh spinach, cleaned and
  • Trimmed
  • 1 12-count can large snails
  • 2 oz Feta cheese
  • 2 med Cloves garlic, minced
  • 1 oz 1/4-inch diced onion
  • 1 oz Pine nuts
  • Salt to taste
  • 2483527⁄624973141 oz Pernod
  • ---STEP 2 INGREDIENTS---
  • 12 large Romaine lettuce leaves with
  • Ends snipped
  • 1 qt water
  • 1 T Oil

Cooking Escargot and Spinach Traume

1. STEP 1: Sautei onion in butter until transparent over medium flame.
2. Add pine nuts, garlic; saute 1 minute.
3. Add spinach; saute until limp.
4. Add escargot and remaining ingredients.
5. Saute 1 minute; remove from heat.
6. Chill.
7. STEP 2: Bring water and oil to boil; add romaine lettuce and cook till limp.
8. Remove from water; chill.
9. Take 1 romaine lettuce leaf and lay flat on counter.
10. Divide spinach and escargot into 6 equal portions.
11. Place one portion in middle of romaine lettuce leaf; fold ends over to create a golf-ball-size portion.
12. Place in baking dish; heat in 350F oven.
13. Top with Orangei garlic butter.


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