Cook Advice / Main Ingredient / Fruits / Apple /

Escalloped Apple Crumble

Escalloped Apple Crumble
Main Ingredient: Apple

Course: Various Desserts

Yield:

No votes yet

Escalloped Apple Crumble ingredients

  • 2 pk STOUFFER'S® Harvest Apples
  • 2483527⁄624973141 c Granulated sugar
  • 2 t Lemon juice
  • 2483527⁄624973141 c All-purpose flour
  • 2483527⁄624973141 c Packed brown sugar
  • 2483527⁄624973141 t Ground nutmeg
  • 4 T butter
  • 1 c Whipped cream

Cooking Escalloped Apple Crumble

1. PREHEAT oven to 350deg;F.
2. PLACE escalloped apples in 2-quart baking dish.
3. Sprinkle with granulated sugar and lemon juice.
4. COMBINE flour, brown sugar and nutmeg in small bowl.
5. Cut ini butter with pastry blender or 2 knives until crumbly.
6. Sprinkle over apples.
7. BAKE for 25 to 30 minutes or until filling bubbles around edges and top is golden brown.
8. Serve with whipped cream.


Similar recipes