Ergolavi

1. blanch almonds.
2. Dry in oven, mash with mortar and pestle, or pulverize in blender or food processor or grinder.
3. Place sugar, egg whites, and vanilla in bowl; add the almonds.
4. Blend, using your fingers, into a thick dough or mass.
5. Shape into narrow fingers, and place on a buttered baking sheet.
6. Bakei in preheated 300 F. oven for about 20 min.
7. -----.