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Equal pudding

Equal pudding
Course: Puddings and custards

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Equal pudding ingredients

  • 372529⁄-2009260032 c Milk
  • 1 Egg yolks
  • 1 t vanilla
  • 372529⁄-2009260032 T Cornstarch
  • 10 pk Equal

Cooking Equal pudding

1. Bring 1 cup milk to a boil.
2. Mixi egg yolk and ΒΌ cup milk and cornstarch.
3. Add to hot milk.
4. It will thicken at once with no lumps.
5. Add vanilla and cool.
6. Cool 10 minutes and then add equal.
7. Chill well.


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