English roast beef

English roast beef
Average: 4.5 (2 votes)

English roast beef ingredients

  • 1 1⁄3 kg Sirloin trimmed
  • 1 seasoning (salt+pepper)
  • 1⁄2 dl oil, peanut
  • 10 g Mustard, English (Coleman's)
  • 1 dl Wine, red
  • 1⁄3 Brown stock
  • 5 g Rosemary, fresh
  • 10 g parsley, fresh

Cooking English roast beef

1. SEASON BEEF WITH SALT AND PEPPER HEAT OIL IN ROASTING PAN TO 250

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