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English curry powder

English curry powder
Course: Spice mixes Curries

Cuisine: Various Central Asian Indian

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English curry powder ingredients

  • 1 1⁄4 c Coriander seeds
  • 2⁄3 c Cumin seeds
  • 1⁄3 c fenugreek seeds
  • 1⁄2 c Besan (gram flour)
  • 1⁄2 c garlic Powder
  • 1⁄3 c Paprika
  • 1⁄3 c Turmeric
  • 1⁄3 c Garam masala
  • 1 t Dried powdered curry leaves
  • 1 t Asafoetida
  • 1 t Ground ginger
  • 1 t Red chile powder
  • -such as New Mexican
  • 1 t Dry mustard
  • 1 t Black pepper
  • -freshly ground

Cooking English curry powder

1. In a dry skillet, toast the coriander, cumin and fenugreek seeds, then grind them together in a spice mill.
2. Combine with remaining ingredients and mix well.
3. This powder improves as it becomes better blended, the longer it is stored, it is best in about a month, but don"t store it longer than 18 months.


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