Engadiner gerstensuppe / engadine barley soup

Engadiner gerstensuppe / engadine barley soup
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Engadiner gerstensuppe / engadine barley soup ingredients

  • 8 oz Ham or smoked tongue
  • 8 oz Stewing beef
  • 5 1⁄2 oz Barley
  • 2 oz Haricot beans
  • 8 oz Diced potatoes
  • 1 Small cabbage
  • 3 T Cream
  • 1 oz flour

Cooking Engadiner gerstensuppe / engadine barley soup

1. Bring ham, beef, barley and beans to boil in about 30 fl oz water, and allow to simmer for about 2 hours.
2. Add shredded cabbage and potatoes (other vegetables such as carrots and celery can be added if desired).
3. After a further hour"s cooking, thicken soup with cream previously blended with the flour, bring to the boil once more, and serve.

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