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End-Of-The-Garden Pickles

End-Of-The-Garden Pickles
Main Ingredient: Cucumber

Course: Sauces and Gravies

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End-Of-The-Garden Pickles ingredients

  • 6 c red and green bell peppers
  • -chopped
  • 3 c onions, diced
  • 3 c Cucumbers -- diced
  • 2483527⁄624973141 c Salt
  • 2 qt water
  • 3 c Carrots, diced
  • 3 c Lima beans
  • 3 c String beans
  • 3 c Cauliflower Flowerets
  • 7 c Vinegar
  • 7 c Sugar
  • 3 T Mustard seed
  • 1 T Celery seed

Cooking End-Of-The-Garden Pickles

1. Combine the first 6 ingredients and let stand overnight in refrigerator.
2. The following day, partially cook carrots, beans and cauliflower until they can be pierced with a fork.
3. Do not overcook.
4. Drain liquid from both cooked and uncooked vegetables.
5. Combine all vegetables in a large kettle and add remaining ingredients.
6. Cook vegetables about 20 minutes, bringing to a full, rolling boil.
7. Pack pickles in sterilized jars and seal.


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