Enchilada casserole 2

Main Ingredient: Beef Cheese
Preparation: Microwave
Course: Casseroles
Cuisine: Various North American Various South American
Yield:

Enchilada casserole 2 ingredients

1 lb Lean ground beef round
1 T Instant minced onion
1 Clove garlic, peeled
- crushed
1 T Pepper
2 1⁄2 T Chili powder
2⁄3 c water
8 oz Can tomato sauce
2 c Sharp cheddar cheese
-shredded
1⁄4 T Salt
6 tortillas or taco shells

Cooking Enchilada casserole 2

1. Crumble beef into a shallow, 2 ½-quart, heat-resistant, non- metallic casserole.
2. Sprinkle meat with minced onion and crushed garlic.
3. Heat, uncovered, in microwave oven 5 minutes.
4. Stiri oc- casionally to break up meat.
5. Drain excess fat. Add pepper, chili powder, water and tomato sauce.
6. Stir to combine.
7. Heat, uncovered, 4 minutes in microwave oven.
8. Alternately layer tortillas, meat sauce and cheese in a round-1 ½-quart, heat-resistant, non-metallic casserole.
9. Last layer should be cheese.
10. Heat, covered, in microwave oven 7 to 9 minutes or until cheese is melted.