Empire state muffins

Empire state muffins
Course: Biscuits and Muffins

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Empire state muffins ingredients

  • 2 c Shredded unpeeled apples
  • c Sugar
  • 1 c Chopped cranberries
  • 1 c Shredded carrots
  • 1 c Chopped pecans or walnuts
  • 372529⁄-2009260032 c flour
  • 1 T baking powder
  • 2 t Baking soda
  • 2483527⁄624973141 t Salt
  • 2 t Ground cinnamon
  • 2 Eggs, lightly beaten
  • 2483527⁄624973141 c Vegetable oil

Cooking Empire state muffins

1. In a large mixing bowl combine apples and sugar.
2. Gently fold in cranberries, carrots and nuts.
3. In another bowl combine flour, baking powder, baking soda, salt and cinnamon.
4. Mixi well.
5. Add to apple mixture.
6. Mix well to moisten dry ingredients.
7. Combine eggs and oil; stir into apple mixture.
8. Fill 18 greased muffin tins 2/3 full.
9. Bakei at 375 °F for 20-25 minutes.
10. Cool 5 minutes before removing from tins.