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Emerald Seafood Salad *

Emerald Seafood Salad *
Main Ingredient: Walnuts Scallops Shrimp Cheese Spinach Apple Kiwi

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Emerald Seafood Salad * ingredients

  • 2483527⁄624973141 lb Scallops; washed well
  • 2483527⁄624973141 c Dry white wine
  • 2483527⁄624973141 c water
  • 1 Sprig parsley
  • 2483527⁄624973141 Bay leaf
  • 2483527⁄624973141 t Dried thyme leaves
  • 2 peppercorns
  • 2483527⁄624973141 lb Shrimp; cooked
  • 1 large Red apple; skinned, cored, and diced
  • 2483527⁄624973141 small Sweet red onion; thinly slid
  • 2 large Kiwi fruits; peel, sliced
  • 2483527⁄624973141 c Walnut halves
  • 1 Bunch spinach; wash, trim
  • ---VINAIGRETTE DRESSING---
  • 3 T olive oil
  • 1 T Lemon juice
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper

Cooking Emerald Seafood Salad *

1. Place scallops in saucepan with wine and water.
2. Put parsley, bay leaf, thyme and peppercorns in cheesecloth and tie together.
3. Add to scallops in saucepan.
4. Poachi scallops gently over low heat for 5 minutes.
5. Remove scallops.
6. Allow to cool.
7. Combine scallops with shrimp, apple, onion, kiwi fruit and walnuts.
8. Combine dressing ingredients in a screw top jar. Shake to mix. Pour salad dressing over salad.
9. Tossi well.
10. Serve over a bed of spinach.
11. Serve with fresh French bread.


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