Emerald pea pasta

1. Place peas & mint in a food processor & puree.
2. Add remaining ingredients & pulse until a ball of dough forms.
3. Turn out onto a floured surface & knead until smooth & pliable like a firm bread dough.
4. Place dough in a bowl, cover with plastic wrap & let rest for at least 30 minutes.
5. Shape & cook dough as desired.