Emerald pea pasta

Emerald pea pasta
No votes yet

Emerald pea pasta ingredients

  • 1 c Frozen green peas, defrosted
  • 2 T Chopped fresh mint
  • 1 1⁄2 c All purpose flour
  • 1 pn Salt
  • 1 pn Pepper

Cooking Emerald pea pasta

1. Place peas & mint in a food processor & puree.
2. Add remaining ingredients & pulse until a ball of dough forms.
3. Turn out onto a floured surface & knead until smooth & pliable like a firm bread dough.
4. Place dough in a bowl, cover with plastic wrap & let rest for at least 30 minutes.
5. Shape & cook dough as desired.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.