Emerald pea pasta

Emerald pea pasta
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Emerald pea pasta ingredients

  • 1 c Frozen green peas, defrosted
  • 2 T Chopped fresh mint
  • 1 1⁄2 c All purpose flour
  • 1 pn Salt
  • 1 pn Pepper

Cooking Emerald pea pasta

1. Place peas & mint in a food processor & puree.
2. Add remaining ingredients & pulse until a ball of dough forms.
3. Turn out onto a floured surface & knead until smooth & pliable like a firm bread dough.
4. Place dough in a bowl, cover with plastic wrap & let rest for at least 30 minutes.
5. Shape & cook dough as desired.

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