Elfies Minnesota Venison Hot Dish
- Main Ingredient: Game
- Preparation: Skillet and Wok
- Course: Casseroles
- Cuisine: Various North American
- Yield:
Elfies Minnesota Venison Hot Dish ingredients
- 1 lb lean ground venison
- 1 c Wild rice uncooked
- 1⁄2 lb Fresh mushrooms, sliced
- 1⁄2 c Green pepper, chopped
- 1⁄2 c Onion, chopped
- 1 1⁄2 c Celery, chopped
- 3 T soy sauce
- 2 t Beef bouillon
- 1 1⁄2 c water
Cooking Elfies Minnesota Venison Hot Dish
1. Rinse and soak wild rice in hot water for up to 3 hours.
2. Drain.
3. In a 4 quart saucepan, cover rice with water, Bring to a boil and simmer for 20 minutes.
4. Drain any excess water.
5. Browni ground beef in a nonstick skillet.
6. Drain any fat or juices.
7. Combine cooked ground beef with remaining ingredients in a large casserole dish.
8. Mixi thoroughly.
9. Cover and bake 1 hour at 350* F.
10. Uncover and bake 15 additional minutes.
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