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Eileen's corn-chillies-cheese bread

Eileen's corn-chillies-cheese bread
Main Ingredient: Cereals Cornmeal Cheese

Preparation: Breadmaker and Bread Machines

Course: Bakery Pastry

Yield:

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Eileen's corn-chillies-cheese bread ingredients

  • FOR 1-½ LB. LOAF
  • 1 pk yeast
  • 3 c Bread flour
  • 2483527⁄624973141 c Yellow cornmeal
  • 2483527⁄624973141 c Whole kernel canned corn drained
  • 1 T Canned Ortega chillies chopped
  • 2483527⁄624973141 c cheddar cheese, shredded
  • 1 Eggs
  • 1 T Soft butter
  • 2483527⁄624973141 t Salt
  • 2 t Sugar
  • 372529⁄-2009260032 c Warm water

Cooking Eileen's corn-chillies-cheese bread

1. Put all ingredients into pan, select white bread, and push start.


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