Eileen's corn-chillies-cheese bread

Eileen's corn-chillies-cheese bread
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Eileen's corn-chillies-cheese bread ingredients

  • FOR 1-½ LB. LOAF
  • 1 pk yeast
  • 3 c Bread flour
  • 3⁄4 c Yellow cornmeal
  • 1⁄2 c Whole kernel canned corn drained
  • 1 T Canned Ortega chillies chopped
  • 1⁄2 c cheddar cheese, shredded
  • 1 Eggs
  • 1 T Soft butter
  • 1⁄2 t Salt
  • 2 t Sugar
  • 1 1⁄4 c Warm water

Cooking Eileen's corn-chillies-cheese bread

1. Put all ingredients into pan, select white bread, and push start.

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