Eight jewel chicken

Eight jewel chicken
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Eight jewel chicken ingredients

  • 2 Chicken , breasts, butter
  • Marinade
  • 3 t soy sauce
  • 3 t Rice wine , or dry sherry
  • 4 t Cornstarch
  • Marinate for a half an hour.
  • 2 Med green peppers, cut into
  • 2 Med yellow onions, diced
  • 1⁄2 c Straw mushrooms
  • 2 Bok choy, diced
  • 1⁄3 c Water chestnuts, sliced
  • 1⁄3 c Raw Peanuts
  • Sauce-
  • 2 T ketchup
  • 1 T Oyster sauce , (or light soy
  • 2 T Wine
  • 1 pn Hot Pepper Flakes
  • Cornstarch solution to thick
  • Essentials
  • Peanut oil , (appx 3-4 tbls)
  • 2 c Garlic , fresh crushed
  • 1 T Ginger, fresh shredded

Cooking Eight jewel chicken

1. Method: heat wok/pan high add peanuts, stir for 30 seconds, remove add some oil, garlic and ginger, stir add chicken, stir momentarily add the 8 jewels (onions first, bok choy leaves last) add sauce, let it begin to bubble, thicken serve, pronto!.

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