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egyptian omelette (egga)

egyptian omelette (egga)
Main Ingredient: Eggs

Preparation: Skillet and Wok

Cuisine: Various Middle Eastern

Occasion: Spring

Dietary: Various vegetarian

Yield:

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egyptian omelette (egga) ingredients

  • 8 Eggs
  • 2 T flour
  • 1⁄2 c Milk
  • 1 large Onions
  • 1 T Vegatable oil
  • 1 T shredded parsely
  • 1 pn mint (obtional)
  • 1 pn Black pepper
  • 1 pn Salt

Cooking egyptian omelette (egga)

1. cut the onion into small pieces heat the oil then add the onions in a bowl combine the remaining ingredients when the onions are light golden add the egg mixture.


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