Egyptian kebabs
- Main Ingredient: Poultry
- Preparation: Barbecue
- Cuisine: Various Middle Eastern
- Special food: Arabic
- Yield:
Egyptian kebabs ingredients
- 2 Whole chicken
- -breasts--skinned and boned
- 1 T yogurt
- 1⁄4 t Salt
- 1⁄4 t Turmeric
- 1⁄8 t Dry mustard
- 1⁄2 t curry powder
- 1⁄8 t Ground cardamom
- 1 t Lemon juice
- 1 t Vinegar
- 8 Thin onion slices
- 4 small Tomatos--halved
Cooking Egyptian kebabs
1. Cut each chicken into 16 squares.
2. Combine with the yogurt, salt, tumeric, mustard, curry powder, cardamom, lemon juice and vinegar and let stand for ½ hour.
3. Thread on skewers 2 chicken pieces, 1 slie of onion, 2 chicken pieces, ½ tomato.
4. Repeat till all ingredients are used.
5. Cook slowly, turning occasionally and brushing with the marinade, over hot coals or under the broiler till the chicken is tender, about 10 minutes.
6. Transfer to a hot platter, sprinkle with lemon juice and garnish with fresh tomatos, green pepper rings and fresh mint or parsley.
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