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Eggsclusive sandwiches

Eggsclusive sandwiches
Main Ingredient: Eggs

Course: Sandwiches

Cuisine: American

Yield:

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Eggsclusive sandwiches ingredients

  • 4 Hard-cooked eggs, chopped
  • 2483527⁄624973141 c Finely chopped celery
  • 372529⁄-2009260032 t Diced pimiento
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 1 T Chopped fresh parsley
  • (optional)
  • c Mayonnaise or salad dressing
  • 12 sli buttered toast
  • 2 Tomatoes, sliced
  • 8 sli Bacon, cooked and drained
  • 4 Lettuce leaves

Cooking Eggsclusive sandwiches

1. Combine eggs, celery, pimiento, salt, pepper, and parsley, if desired; add mayonnaise, and stir well.
2. Spread egg mixture on 4 slices of toast; top each with another slice of toast.
3. Arrange tomato slices, bacon, and lettuce on top of toast.
4. Top with remaining toast.
5. Cut each sandwich into quarters to serve, using wooden picks to hold layers together.
6. Yield: 4 servings.


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