Eggs portugal
Eggs portugal ingredients
- 1 lb PRK SAUSAGE (bulk)
- 8 Slices bread/cubed
- 3⁄4 lb Cheddar cheese/shredded
- 4 Eggs, beaten
- 2 1⁄2 c Milk
- 3⁄4 t mustard
- 1 cn Mushroom soup
- 1⁄4 c Vermouth
Cooking Eggs portugal
1. In a 9x13 greased caserole dish, place bread cubes.
2. Browni sausage into very fine pieces, drain.
3. Top bread with cheese.
4. Place sausage on top of cheese and bread mix eggs and milk together and pour on top of the sausage, bread and cheese.
5. Cover and refrigerate overnight.
6. Next morn.
7. : mix vermouth and soup (no extra water) together and spread over the top of the casserole.
8. Bakei 300 1 hour.
Post new comment