Eggs fu-yung

Eggs fu-yung
No votes yet

Eggs fu-yung ingredients

  • SAUCE
  • 1 c chicken broth
  • 2 T soy sauce
  • 1 T Cornstarch
  • 1⁄4 c water
  • EGG MIXTURE
  • 6 Eggs
  • 1 1⁄2 c Pork, cooked, diced
  • 2⁄3 c Onions, small, thinly sliced
  • 16 oz Canned bean sprouts, drained
  • 4 oz Canned mushrooms, drained
  • -- (stems and pieces)
  • 2 T Fat or oil

Cooking Eggs fu-yung

1. Mixi broth and soy sauce.
2. Heat to boiling.
3. Mix cornstarch and water.
4. Stiri slowing into the broth.
5. Cook, stirring constantly, until thickened.
6. Keep warm while cooking egg mixture.
7. Beat eggs until very thick and light.
8. Foldi in pork, onions, bean sprouts, and mushrooms.
9. Heat fat in frypan over moderate heat.
10. Pour egg mixture by ½ cupfuls into the pan. Cook until lightly browned on one side; turn and brown the other side.
11. Serve sauce over the patties.
12. Note: for this recipe, use only clean eggs with no cracks in shells.
13. [karen feels compelled to add: because of the risk of salmonella poisoning, it"s been widely recommended that children, the elderly, and immuno-compromised persons avoid consuming any raw or undercooked eggs.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.