Eggplant with yogurt

1. This is a fairly simple eggplant dish made with yogurt.
2. If you aren"t crazy about eggplant, you can adapt this to use zucchini or other squash; just watch the cooking times! roast the eggplant in a 350f oven for 1 hour or until tender.
3. When cool, peel and cut into cubes.
4. Browni the onion in 2 tbsp of the oil. Add ginger, garlic, coriander, cayenne, turmeric, cumin and salt.
5. Fryi for several minutes.
6. Add the remaining 2 tbsp oil and the eggplant cubes.
7. Cook about 5 minutes.
8. Just before serving, stir in the yogurt and sugar.
9. Serve with (but not necessarily on) basmati rice.