Eggplant with yogurt

Eggplant with yogurt
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Eggplant with yogurt ingredients

  • 1 Large eggplant
  • 4 T Vegetable oil
  • 3 Large onions, chopped
  • 2 Cloves garlic, crushed
  • 1 T Freshly grated ginger
  • 1 t Ground coriander
  • 1⁄4 t Cayenne pepper
  • 1⁄2 t Turmeric
  • 1 t Cumin
  • 1 t Salt
  • 1 c Ogurt
  • 1⁄2 t Sugar

Cooking Eggplant with yogurt

1. This is a fairly simple eggplant dish made with yogurt.
2. If you aren"t crazy about eggplant, you can adapt this to use zucchini or other squash; just watch the cooking times! roast the eggplant in a 350f oven for 1 hour or until tender.
3. When cool, peel and cut into cubes.
4. Browni the onion in 2 tbsp of the oil. Add ginger, garlic, coriander, cayenne, turmeric, cumin and salt.
5. Fryi for several minutes.
6. Add the remaining 2 tbsp oil and the eggplant cubes.
7. Cook about 5 minutes.
8. Just before serving, stir in the yogurt and sugar.
9. Serve with (but not necessarily on) basmati rice.

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